Cold-Pressed Mustard Oil 250ml

Made from mustard seeds (Sarson) using the traditional Kachi Ghani method — cold-pressed at room temperature, no heat applied. Sourced from Bhandara district. The sharp, pungent aroma is the oil's natural character — not added to it, and not something that's removed in refining.

Used across North and East Indian cooking for tadka, pickling, and marinating. The pungency mellows when the oil is heated.

Ingredients: 100% Mustard Seeds (Sarson)
Process: Traditional Kachi Ghani — cold-pressed at room temperature
Source: Bhandara District
Net Weight: 250ml
No: Heat · Refining · Chemicals