Collection: Dal Chawal — Dals, Grains & Millets

Run your fingers through a handful of our dal and you'll feel it — a slightly rough, uneven grain, not the smooth, polished dal off a supermarket shelf. That's the bran layer still intact.

Millets and rice varieties — including Parvatisut, a Vidarbha rice you won't find in a supermarket — grown without synthetic inputs. The kind of pantry basics that don't need a reason to switch, just a reason to notice the difference.